Production of Phenol-Enriched Olive Oil
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119135340.ch21/fullpdf
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4. Sensory properties of virgin olive oil polyphenols: indentification of deacetoxy-ligstroside aglycon as a key contributor to pungency;Andrewes;Journal of Agriculture and Food Chemistry,2003
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