Olive Oil Quality and its Relation to the Functional Bioactives and their Properties

Author:

Kiritsakis Apostolos,Shahidi Fereidoon

Publisher

John Wiley & Sons, Ltd

Reference68 articles.

1. Influenza della variabile “ambiente” sulla composizione degli oli vergini di oliva;Angerosa;Rivista Italiana delle Sostanze Grasse,1996

2. Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area;Arslan;Food Research International,2013

3. The effect of waste water irrigation on the extra virgin olive oil quality from the Tunisian cultivar Chemlali;Bedbabis;Scientia Horticulturae,2010

4. Advanced automation of a flow injection analysis system for quality control of olive oil through the use of a distributed expert system;Bonastre;Analytica Chimica Acta,2004

5. Stability for olive oil control materials;Bosque-Sendra;Food Chemistry,2011

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