Onion (Allium cepaL.)-Reference-Cited by-同舟云学术

Onion (Allium cepaL.)

Published:2017-10-16 Issue: Volume: Page:1145-1162
ISSN:
Container-title:Fruit and Vegetable Phytochemicals
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Author:

Pareek Sunil¹,Sagar Narashans Alok¹,Sharma Sunil¹,Kumar Vinay¹

Affiliation:

1. Department of Agriculture and Environmental Sciences; National Institute of Food Technology Entrepreneurship and Management (NIFTEM); Kundli, Sonepat Haryana India

Publisher

John Wiley & Sons, Ltd

Reference175 articles.

1. Genotype × environment interaction for resistance to purple blotch (Alternariaporri L. (Ellis) Cif.) in onion (Allium cepa L.) in Nigeria;Abubakar;Asian J Crop Sci,2009

2. Therapeutic effect of onion (Allium cepa) and cinnamon (Cinnamomum zeylanicum) oils on cryptosporidiosis in experimentally infected mice;Abu El Ezz;Global Veterinaria,2011

3. Flavonoids as antagonists at A1 adenosine receptors;Alexander;Phytother Res,2006

4. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation;Ali;Prostaglandins Leukot Essent Fatty Acids,1999

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