1. Department of Agriculture and Environmental Sciences; National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Ministry of Food Processing Industries, Kundli, Sonepat; Haryana India
2. Technology of Food of Vegetable Origin; Research Center for Food and Development; Hermosillo Sonora Mexico
3. Faculty of Natural Sciences; Autonomous University of Querétaro; Avenida de las Ciencias s/n, Juriquilla Querétaro Mexico