Maqui (Aristotelia chilensis(Mol.) Stuntz)
Author:
Affiliation:
1. Department of Food Science and Chemical Technology; Faculty of Chemical and Pharmaceutical Sciences, University of Chile; Santiago Chile
Publisher
John Wiley & Sons, Ltd
Reference68 articles.
1. Capacidad antioxidante de frutas y verduras cultivados en Chile;Araya;Arch Latinoam Nutr,2006
2. Preservantes en productos cosméticos extractos antioxidantes y antimicrobianos de Aristotelia chilensis y Ugni molinae y sus aplicaciones como preservantes en productos cosméticos;Avello;Bol Latinoam Caribe Plant Med Aromat,2009
3. Capacidad antioxidante de Aristotelia chilensis (Molina) Stuntz;Avello;Rev Cuba Plantas Med,2008
4. Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice;Brauch;Food Chem,2016
5. Studies into the stability of 3-O-glycosylated and 3,5-O-diglycosylated anthocyanins in differently purified liquid and dried maqui (Aristotelia chilensis (Mol.) Stuntz) preparations during storage and thermal treatment;Brauch;J Agr Food Chem,2015
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