Pomegranates (Punica granatumL.)
Author:
Affiliation:
1. Department of Horticultural Science; College of Agriculture, Shiraz University; Shiraz Iran
2. Department of Horticulture; Faculty of Agriculture, Akdeniz University; Antalya Turkey
Publisher
John Wiley & Sons, Ltd
Reference88 articles.
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3. Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders;Alanís;Journal of Ethnopharmacology,2005
4. Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization;Alighorchi;European Food Research and Technology,2008
5. Intercultivar difference in quality and postharvest life of pomegranates influenced by partial drying;Al-Kahtani;Journal of the American Society for Horticultural Science,1992
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1. The changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2023-04-07
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