Antibiotic Resistance in Seafood-Borne Pathogens-Reference-Cited by-同舟云学术

Antibiotic Resistance in Seafood-Borne Pathogens

Published:2017-02-22 Issue: Volume: Page:397-415
ISSN:
Container-title:Foodborne Pathogens and Antibiotic Resistance
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Author:

Kumar Sanath¹,Lekshmi Manjusha¹,Parvathi Ammini²,Nayak Binaya Bhusan¹,Varela Manuel F.³

Affiliation:

1. QC Laboratory, Harvest and Post Harvest Technology Division; ICAR-Central Institute of Fisheries Education (CIFE); Seven Bungalows, Versova, Andheri (W) Mumbai 400061 India

2. CSIR-National Institute of Oceanography (NIO); Regional Centre, Dr. Salim Ali Road Kochi 682018 India

3. Eastern New Mexico University; Department of Biology; 1500 S. Ave. K, Station 33 Portales New Mexico 88130 USA

Publisher

John Wiley & Sons, Inc.

Reference121 articles.

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3. Regulation of chromosomally mediated multiple antibiotic resistance: the mar regulon. Antimicrob;Alekshun;Agents Chemother.,1997

4. Antibiotic resistance of Vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia;Al-Othrubi;Clin. Microbiol.,2014

5. Incidence and role of Salmonella in seafood safety;Amagliani;Food Res. Int.,2012

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