Antibiotic Resistance of Coagulase-Positive and Coagulase-Negative Staphylococci Isolated From Food-Reference-Cited by-同舟云学术

Antibiotic Resistance of Coagulase-Positive and Coagulase-Negative Staphylococci Isolated From Food

Published:2017-02-22 Issue: Volume: Page:349-363
ISSN:
Container-title:Foodborne Pathogens and Antibiotic Resistance
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Author:

Chajęcka-Wierzchowska Wioleta¹,Zadernowska Anna¹

Affiliation:

1. University of Warmia and Mazury in Olsztyn; Poland

Publisher

John Wiley & Sons, Inc.

Reference77 articles.

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3. Effect of salt and sodium nutrite on growth and enterotoxin production of Staphylococcus aureus during the production of airdried fresh pork sausage;Bang;Journal of Food Protection,2008

4. First report of a linezolid-resistant vancomycin-resistant Enterococcus faecium strain in Greece;Bersos;Journal Antimicrobial Chemotherapy,2004

5. Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy;Carfora;International Dairy Journal,2015

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