Food Spoilage byPseudomonasspp.-An Overview-Reference-Cited by-同舟云学术

Food Spoilage byPseudomonasspp.-An Overview

Published:2017-02-22 Issue: Volume: Page:41-71
ISSN:
Container-title:Foodborne Pathogens and Antibiotic Resistance
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Author:

Raposo António¹,Pérez Esteban²,de Faria Catarina Tinoco¹²,Ferrús María Antonia³,Carrascosa Conrado²

Affiliation:

1. Centro de Investigação Interdisciplinar Egas Moniz, CiiEM; Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM; Caparica Portugal

2. Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary; Universidad de Las Palmas de Gran Canaria; Arucas Spain

3. Biotechnology Department, Centro Avanzado de Microbiología de Alimentos; Universitat Politècnica de Valencia; Valencia Spain

Publisher

John Wiley & Sons, Inc.

Reference251 articles.

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4. Phylogenetic identification and in situ detection of individual microbial cells without cultivation;Amann;Microbiology Review,1995

5. Guidelines for the management of adults with hospital-acquired, ventilator-associated, and healthcare-associated pneumonia;American Thoracic Society;Am. J. Resp. Crit. Care.,2005

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