Nutritional Qualities & Value Addition of Millets
Author:
Affiliation:
1. ICAR-Indian Institute of Millets Research; Hyderabad India
Publisher
John Wiley & Sons, Ltd
Reference49 articles.
1. Effect of fermentation on the in vitro protein digestibility of pearl millet;Ali;Food Chem,2003
2. Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition;Ali;Intl J Food Sci Technol,2010
3. In vitro protein and starch digestibility of pearl millet (Pennisetum glaucum L.) as affected by processing techniques;Archana;Nahrung Food,2001
4. Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends;Arora;Br Food J,2011
5. The correlation of the amino acid composition of proteins with their nutritive value;Block;Nutr Abstr Rev,1946
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