Chemical, Nutritional, and Bioactive Potential of Mushrooms
Author:
Affiliation:
1. Centro de Investigação de Montanha (CIMO); ESA, Instituto Politécnico de Bragança; Bragança Portugal
Publisher
John Wiley & Sons, Ltd
Reference124 articles.
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5. Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria;Alves;Journal of Applied Microbiology,2013b
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3. Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke;Molecules;2023-01-23
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