Physico-chemical principles of antioxidant action, including solvent and matrix dependence and interfacial phenomena
Author:
Affiliation:
1. University of Warsaw; Warsaw Poland
Publisher
John Wiley & Sons, Ltd
Reference126 articles.
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1. Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations;Journal of Colloid and Interface Science;2021-12
2. Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena;Foods;2021-03-05
3. Current Issues in Antioxidant Measurement;Journal of Agricultural and Food Chemistry;2019-07-01
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