DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl) radical scavenging mixed-mode colorimetric assay(s)-Reference-Cited by-同舟云学术

DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl) radical scavenging mixed-mode colorimetric assay(s)

Published:2017-12-15 Issue: Volume: Page:141-164
ISSN:
Container-title:Measurement of Antioxidant Activity & Capacity
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Author:

Nenadis Nikolaos¹,Tsimidou Maria Z.¹

Affiliation:

1. Aristotle University of Thessaloniki; School of Chemistry, Laboratory of Food Chemistry and Technology; Thessaloniki Greece

Publisher

John Wiley & Sons, Ltd

Reference82 articles.

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4. SMPR 2011.011 Standard method performance requirements for in vitro determination of total antioxidant activity in foods, beverages, food ingredients, and dietary supplements;AOAC;Journal of AOAC International,2012

5. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report);Apak;Pure and Applied Chemistry,2013

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