Extraction Methods of Essential Oils From Herbs and Spices-Reference-Cited by-同舟云学术

Extraction Methods of Essential Oils From Herbs and Spices

Published:2017-10-13 Issue: Volume: Page:21-55
ISSN:
Container-title:Essential Oils in Food Processing
language:
Short-container-title:

Author:

Roohinejad Shahin,Koubaa Mohamed,Barba Francisco J.,Leong Sze Ying,Khelfa Anissa,Greiner Ralf,Chemat Farid

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119149392.ch2

Reference173 articles.

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2. Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

3. Microwave Pasteurization and Sterilization of Foods

4. Sage oil extraction and optimization by response surface methodology

5. Dynamics of supercritical extraction of biological active substances from the Juniperus communis var. saxatillis

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