Gelatin-Based Biomaterials For Tissue Engineering And Stem Cell Bioengineering

Author:

Nikkhah Mehdi123,Akbari Mohsen124,Paul Arghya1245,Memic Adnan126,Dolatshahi-Pirouz Alireza124,Khademhosseini Ali124

Affiliation:

1. Center for Biomedical Engineering; Department of Medicine, Brigham and Women's Hospital, Harvard Medical School; Boston MA USA

2. Harvard-MIT Division of Health Sciences and Technology; Massachusetts Institute of Technology; Cambridge MA USA

3. School of Biological and Health Systems Engineering (SBHSE); Arizona State University; Tempe AZ USA

4. Laboratory for Innovations in MicroEngineering (LiME); Department of Mechanical Engineering, University of Victoria; Victoria BC Canada

5. Department of Chemical and Petroleum Engineering; Bioengineering Program, University of Kansas; KS USA

6. Center of Nanotechnology; King Abdulaziz University; Jeddah Saudi Arabia

Publisher

John Wiley & Sons, Inc.

Reference175 articles.

1. B. Cole Gelatin Francis , F. J. 2nd New York Wiley & Sons 1999 1183 1188

2. Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products;Nhari;Journal of Food Science,2012

3. Structure and rheology of gelatin gels: recent progress;Rossmurphy;Polymer,1992

4. Cross-linking of gelatin capsules and its relevance to their in vitro-in vivo performance;Digenis;Journal of Pharmaceutical Sciences,1994

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