Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
Author:
Affiliation:
1. Department of Biotechnology; University of Rijeka; Croatia
2. Warren Alpert Medical School; Brown University; Providence Rhode Island USA
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch4/fullpdf
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