Probiotics for Disease Control in Aquaculture
Author:
Affiliation:
1. Institute of Marine Sciences and Fisheries; University of Chittagong; Chittagong Bangladesh
2. Institute of Aquaculture; University of Stirling; Stirling Scotland UK
Publisher
John Wiley & Sons, Ltd
Reference213 articles.
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2. Evaluation of natural and commercial probiotics for improving growth and survival of the pearl oyster, Pinctada mazatlanica, during late hatchery and early field culturing;Aguilar-Macias;Journal of the World Aquaculture Society,2010
3. Antimicrobial resistance in bacteria isolated from aquaculture sources in Australia;Akinbowale;Journal of Applied Microbiology,2006
4. Occurrence of drug-resistant bacteria in two European eel farms;Alcaide;Applied and Environmental Microbiology,2005
5. Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling;Al-Dohail;Aquaculture Research,2009
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