Immunostimulant Diets and Oral Vaccination In Fish-Reference-Cited by-同舟云学术

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Immunostimulant Diets and Oral Vaccination In Fish

Published:2017-04-07 Issue: Volume: Page:147-184
ISSN:
Container-title:Diagnosis and Control of Diseases of Fish and Shellfish
language:
Short-container-title:

Author:

Vallejos-Vidal Eva¹,Reyes-López Felipe²,MacKenzie Simon³

Affiliation:

1. Institut de Biotecnologia i Biomedicina; Universitat Autonoma de Barcelona; Bellaterra Spain

2. Department of Cell Biology, Physiology and Immunology; Universitat Autonoma de Barcelona; Bellaterra Spain

3. Institute of Aquaculture; University of Stirling; Stirling Scotland UK

Publisher

John Wiley & Sons, Ltd

Reference250 articles.

1. Antagonism of Aeromonas hydrophila by propolis and its effect on the performance of Nile tilapia, Oreochromis niloticus;Abd-El-Rhman;Fish & Shellfish Immunology,2009

2. Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila infection;Abdel-Tawwab;Journal of the World Aquaculture Society,2010

3. Coffee bean in common carp, Cyprinus carpio L. diets: Effect on growth performance, biochemical status, and resistance to waterborne zinc toxicity;Abdel-Tawwab;Aquaculture,2015

4. Antibacterial activity of some medicinal mangroves against antibiotic resistant pathogenic bacteria;Abeysinghe;Indian Journal of Pharmaceutical Sciences,2010

5. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae;Acar;Aquaculture,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current status and development prospects of aquatic vaccines;Frontiers in Immunology;2022-11-10

2. The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies;Comprehensive Reviews in Food Science and Food Safety;2020-11-10

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