Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS n -assisted qualitative and quantitative investigation-Reference-Cited by-同舟云学术

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS n -assisted qualitative and quantitative investigation

Published:2016-08-18 Issue:14 Volume:96 Page:4797-4808
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fabroni Simona¹,Ballistreri Gabriele¹,Amenta Margherita¹,Rapisarda Paolo¹

Affiliation:

1. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA) - Centro di Ricerca per l'Agrumicoltura e le Colture Mediterranee; Corso Savoia 190 95024 Acireale Italy

Funder

Seventh Framework Programme

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7916/fullpdf

Reference36 articles.

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4. Cloning and molecular characterization of R2R2-MYB and bHLH-MYC transcription factors from Citrus sinensis;Cultrone;Tree Genet Genomes,2010

5. Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit;Rodrigo;Sci Hortic,2013

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