D ‐Glucosederivate von Proteinen
Author:
Affiliation:
1. Organisch‐Chemischen Institut der Universität Münster (Westf.)
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19560890525
Reference8 articles.
1. Zur Frage der Umsetzung von 1‐Fluor‐β‐glucose mit Aminosäuren in wäßriger Lösung
2. Dissertat.A.Klemer Münster1952.
3. Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complex
4. Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose
5. Dissertat.A.Heesing Münster1955.
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nonenzymatically Glycosylated Proteins;Advances in Clinical Chemistry Volume 26;1987
2. Glycosylation of serum albumin: Elevated glycosyl-albumin in diabetic patients;FEBS Letters;1979-07-15
3. Studies on the Biosynthesis of Cyclitols, XXXVII. On Mechanism and Function of Schiff’s Base Formation as an Intermediary Reaction Step of myo-Inositol-1-phosphate Synthase from Rat Testicles;Hoppe-Seyler´s Zeitschrift für physiologische Chemie;1978-01
4. Studies on the Biosynthesis of Cyclitols, XXXV[1]. On the Mechanism of Action of myo-Inositol-1-phosphate Synthase from Rat Testicles;Hoppe-Seyler´s Zeitschrift für physiologische Chemie;1976-01
5. Veränderungen von Aminosäuren und reduzierenden Zuckern während des Röstens von Kaffee;Food / Nahrung;1974
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