γ-Polyglutamic Acid Produced byBacillus Subtilis(Natto): Structural Characteristics, Chemical Properties and Biological Functionalities
Author:
Publisher
Wiley
Subject
General Chemistry
Reference30 articles.
1. Efficient Production of γ-Polyglutamic Acid byBacillus subtilis(natto) in Jar Fermenters
2. Glutamic Acid Independent Production of Poly(γ-glutamic acid) byBacillus subtilisTAM-4
3. Biosynthesis of poly(γ-glutamic acid) from l-glutamic acid, citric acid, and ammonium sulfate in Bacillus subtilis IFO3335
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