Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds-Reference-Cited by-同舟云学术

Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds

Published:2008-09-16 Issue:20 Volume:22 Page:3147-3153
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Gioacchini Anna Maria,Menotta Michele,Guescini Michele,Saltarelli Roberta,Ceccaroli Paola,Amicucci Antonella,Barbieri Elena,Giomaro Giovanna,Stocchi Vilberto

Funder

CIPE Project 17/03, Marche Region

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.3714/fullpdf

Reference35 articles.

1. Molecular approaches for the detection of truffle species in processed food products

2. Truffles: much more than a prized and local fungal delicacy

3. Solid phase microextraction with thermal desorption using fused silica optical fibers

4. Solid-Phase Microextraction. A Solvent-Free Alternative for Sample Preparation

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