The influence of the winemaking process on the elemental composition of the Marselan red wine-Reference-Cited by-同舟云学术

The influence of the winemaking process on the elemental composition of the Marselan red wine

Author:

dos Santos Carla EI¹,Debastiani Rafaela²,Souza Vanessa S¹,Peretti Débora E²,Jobim Paulo FC³,Yoneama Maria L²,Amaral Livio²,Dias Johnny F²

Affiliation:

1. Physics, Statistics and Mathematics InstituteFederal University of Rio Grande Santo Antonio da Patrulha Brazil

2. Ion Implantation Laboratory, Institute of PhysicsFederal University of Rio Grande do Sul Porto Alegre Brazil

3. Department of Basic Sciences, Laboratory of Morphology and PhysiologyFederal University of Health Science of Porto Alegre Porto Alegre Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference48 articles.

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2. VinhoVASF. Normas técnicas. Availablehttp://www.vinhovasf.com.br/site/internas/valetecnico.php[16 January 2017].

3. Aprovale. Availablehttp://www.valedosvinhedos.com.br/vale/index.php[16 January 2017].

4. INPI. Guia básico de indicação geográfica. Availablehttp://www.inpi.gov.br/menu‐servicos/indicacao‐geografica[16 January 2017].

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