Impact of elevated carbon dioxide and temperature on strawberry polyphenols-Reference-Cited by-同舟云学术

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Impact of elevated carbon dioxide and temperature on strawberry polyphenols

Published:2019-04-23 Issue:10 Volume:99 Page:4659-4669
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Balasooriya Himali N¹^ORCID,Dassanayake Kithsiri B¹²,Seneweera Saman¹³,Ajlouni Said¹

Affiliation:

1. Faculty of Veterinary and Agricultural Sciences, School of Agriculture and FoodThe University of Melbourne Parkville Victoria Australia

2. Department of Infrastructure Engineering, Faculty of EngineeringThe University of Melbourne Parkville Victoria Australia

3. National Institute of Fundamental Studies Kandy Sri Lanka

Funder

Department of Economic Development, Jobs, Transport and Resources

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9706

Reference61 articles.

1. NaCl induced morpho-biochemical and anatomical changes in mulberry (Morus spp.)

2. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communisL.) fruits

3. Health benefits of the potato affected by domestic cooking: A review

4. The potential impact of strawberry on human health

5. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

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1. Transcriptomic and Metabolomic Analysis Reveals the Potential Roles of Polyphenols and Flavonoids in Response to Sunburn Stress in Chinese Olive (Canarium album);Plants;2024-08-25

2. Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum);Postharvest Biology and Technology;2023-10

3. Photothermal-Management Agricultural Films toward Industrial Planting: Opportunities and Challenges;Engineering;2023-10

4. Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies;Land;2023-05-23

5. Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes;Frontiers in Plant Science;2023-03-13

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