Studies on the characteristics of alginate gels in relation to their use in separation and immobilized applications
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference5 articles.
1. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels
2. Immobilized plant cells for the production and transportation of natural products
3. Photophosphorylation in bacterial chromatophores entrapped in alginate gel: Improvement of the physical and biochemical properties of gel beads with barium as gel-inducing agent
4. Biophotolytic H2 production using alginate-immobilized chloroplasts, enzymes and synthetic catalysts
5. The use of calcium alginate gels for ?solids separation? and ?diffusional chromatography? of biological materials
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