Effect of pH on the batch fermentation of pullulan from sucrose medium
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference13 articles.
1. Biochemical similarities among strains ofAureobasidium pullulans (de Bary) Arnaud
2. and in Encyclopedia of Polymer Science and Technology, Suppl. 2 (Wiley, New York, 1977), p. 643.
3. Enhanced production of pullulan from lactose by adaptation and by mixed culture techniques
4. Pullulan production from peat hydrolyzate
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