On-line optimal control for fed-batch culture of baker's yeast production
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Fed batch culture ofSaccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation
2. Computer-aided material balancing for prediction of fermentation parameters
3. Maximum production in a bakers' yeast fed-batch culture by a tubing method
4. Real-time estimation of aerobic batch fermentation biomass concentration by component balancing
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