Chain-length distribution of starch hydrolyzate after α- or β-amylase action-Reference-Cited by-同舟云学术

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Chain-length distribution of starch hydrolyzate after α- or β-amylase action

Published:1978-08 Issue:8 Volume:20 Page:1303-1307
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Henriksnäs Hans,Lövgren Timo

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference10 articles.

1. Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases

2. Multiple attack and polarity of action of porcine pancreatic α-amylase

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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

2. Starch hydrolysis kinetics of Bacillus licheniformis α-amylase;Journal of Chemical Technology & Biotechnology;2007-04-24

3. Characterization of three different potato starches and kinetics of their enzymatic hydrolysis by an α-amylase;Enzyme and Microbial Technology;1997-03

4. Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch;Starch - Stärke;1993

5. Hydrolysis of amylopectin by the alpha-amylase of B. subtilis;Carbohydrate Research;1986-07

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