Chain-length distribution of starch hydrolyzate after α- or β-amylase action
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference10 articles.
1. Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases
2. Multiple attack and polarity of action of porcine pancreatic α-amylase
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. Starch hydrolysis kinetics of Bacillus licheniformis α-amylase;Journal of Chemical Technology & Biotechnology;2007-04-24
3. Characterization of three different potato starches and kinetics of their enzymatic hydrolysis by an α-amylase;Enzyme and Microbial Technology;1997-03
4. Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch;Starch - Stärke;1993
5. Hydrolysis of amylopectin by the alpha-amylase of B. subtilis;Carbohydrate Research;1986-07
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