1. in Microbial Technology, Vol. I, and Eds. (Academic, New York, 1979), pp. 93-146.
2. and in Single Cell Protein II, and Eds. (MIT Press, Cambridge, MA, 1976), pp. 167-178.
3. and Food Analysis Laboratory Experiments (AVI Publishing, 1973).
4. The Determination of Small Quantities of Bacteria by means of the Biuret Reaction
5. and in Methods in Microbiology, Vol. 5, and Eds. (Academic, London, 1971), pp. 209-345.