Mechanisms for the acoustic conditioning of protein precipitates to improve their separation by centrifugation-Reference-Cited by-同舟云学术

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Mechanisms for the acoustic conditioning of protein precipitates to improve their separation by centrifugation

Published:1984-07 Issue:7 Volume:26 Page:691-698
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Bell D. J.,Dunnill P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference24 articles.

1. Effect of Ultrasonic Energy on Settling of Solids in Phosphate Tailing

2. Methods of improving settling of industrial pigment slurries

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1. Precipitation of food proteins and their recovery by centrifuging and ultrafiltration;Journal of Chemical Technology and Biotechnology. Biotechnology;2008-04-16

2. Breakage of flocs in liquid suspensions agitated by vibrating and rotating mixers;The Chemical Engineering Journal and the Biochemical Engineering Journal;1996-04

3. The use of windows of operation as a bioprocess design tool;Bioprocess Engineering;1996-04

4. A study of the effect of low-frequency conditioning on the size distribution properties and centrifugal recovery of human albumin precipitate;Bioprocess Engineering;1993-01

5. Enhancement of protein precipitate strength and density by low-frequency conditioning;Bioprocess Engineering;1992-10

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