Author:
McGhee J. E.,Julian G. St.,Detroy R. W.,Bothast R. J.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference13 articles.
1. Kinetics of alcohol fermentation at high yeast levels
2. A fermentation process for producing both ethanol and lysine-enriched yeast
3. and in Biochem. Ind. Micro-org., and Eds. (Academic, New York, 1963), Chap. 11, p. 379.
4. and ACS Symp. Ser. 106, Immobilized Microbial Cells. Ed. (ACS, Washington, DC, 1979), Chap. 1. p. 1.
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献