Redox potential as a better substitute for dissolved oxygen in fermentation process control
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference3 articles.
1. Determination of redox potential levels critical for cell respiration and suitable forL-leucine production
2. Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture.
3. Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation.
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3. Development of redox potential-driven fermentation process for recombinant protein expression;Biotechnology Letters;2020-10-16
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