Immobilized catalase‐containing yeast cells: Preparation and enzymatic properties
Author:
Affiliation:
1. Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay 400 085, India
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.260221015
Reference21 articles.
1. Deactivation of immobilized beef liver catalase by hydrogen peroxide
2. Comparison of the enzyme kinetics and immunological properties of catalase immobilized by microencapsulation and catalase in free solution for enzyme replacement
3. Immobilization of catalase on nickel-silica alumina
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