Preparation of starch beads as support material for enzyme immobilization
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference2 articles.
1. Starch gel for gel filtration
2. [2] General methods and coupling procedures
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1. Fabrication of Oleic Acid Grafted Starch‐based Hybrid Carriers for l ‐Asparaginase Encapsulation;Starch - Stärke;2021-11-19
2. The synthesis of sulfonated polyethersulfone (SPES) and the preparation of its membranes as matrix in the immobilization of Candida antarctica lipase B (Cal-B);Polymer Bulletin;2019-09-06
3. Natural and Synthetic Carriers Suitable for Immobilization of Viable Cells, Active Organelles, and Molecules;Immobilized Biosystems;1994
4. Enzyme immobilization using a cellulose-binding domain: Properties of a β-glucosidase fusion protein;Enzyme and Microbial Technology;1991-01
5. A quick-reference summary of recent literature on molecular immobilization and bioaffinity phenomena: Survey no. 22;Enzyme and Microbial Technology;1983-07
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