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2. in: The Yeasts, Vol. 2, and Eds. (Academic Press, New York), 1971, p. 135.
3. Synthesis of Yeast Wall Glucan
4. The structure of a β-(1→3)-d-glucan from yeast cell walls
5. “Rheological Properties of Yeast Wall Glucan,” S. M. Thesis, Department of Nutrition and Food Science, Massachusetts Institute of Technology, 1981.