Low-pressure airlift fermenter for single cell protein production: I. Design and oxygen transfer studies
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference32 articles.
1. Single-Cell Protein: Engineering, Economics, and Utilization in Foods
2. Interfacial areas in agitated gas-liquid contactors
3. Mass transfer and mixing rates in fermentation vessels
4. Aeration studies. IV. Aeration conditions in 3000-liter submerged fermentations with various microorganisms
5. and paper presented at the 158th National American Chemical Society Meeting, New York, NY, September 8, 1969.
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