Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects

Author:

Omotayo Abiodun Olusola1ORCID,Aremu Adeyemi Oladapo12ORCID

Affiliation:

1. Food Security and Safety Niche Area Faculty of Natural and Agricultural Sciences North‐West University Mmabatho North West Province South Africa

2. Indigenous Knowledge Systems (IKS) Centre Faculty of Natural and Agricultural Sciences North West University Mmabatho North‐West Province South Africa

Funder

National Research Foundation

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Reference135 articles.

1. Flavonoidal content of Vangueria infausta extract grown in Egypt: Investigation of its antioxidant activity;Abeer T.;International Research Journal of Pharmacy,2011

2. Nutritional and phytochemical screening of Garcinia kola;Adesuyi A. O.;Advance Journal of Food Science and Technology,2012

3. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

4. Akinnifesi F. K. Ajayi O. C. Sileshi G. Kadzere I. &Akinnifesi A. I.(2007).Domesticating and commercializing indigenous fruit and nut tree crops for food security and income generation in Sub‐Saharan Africa. Paper presented at the New Crops International Symposium September 2007 Southampton United Kingdom.http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.456.5289&rep=rep1&type=pdf

5. TOWARDS THE DEVELOPMENT OF MIOMBO FRUIT TREES AS COMMERCIAL TREE CROPS IN SOUTHERN AFRICA

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