1. College of Biosystems Engineering and Food Science, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro‐Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...
2. Fuli Institute of Food Science Zhejiang University Hangzhou China
3. Ningbo Research Institute Zhejiang University Ningbo China
4. Laboratory of Metabolomics, The Stephan Angeloff Institute of Microbiology Bulgarian Academy of Sciences Plovdiv Bulgaria
5. Center of Plant Systems Biology and Biotechnology Plovdiv Bulgaria
6. Institute of Chinese Medical Sciences, SKL of Quality Research in Chinese Medicine University of Macau, Avenida da Universidade Taipa Macau China
7. School of Pharmacy and Biomolecular Sciences, Centre for Natural Products Discovery (CNPD) Liverpool John Moores University Liverpool UK
8. Department of Medicinal Chemistry, Pharmacognosy Group Uppsala University Uppsala Sweden
9. International Research Center for Food Nutrition and Safety Jiangsu University Zhenjiang China