Egg boon fatty acids reveal effects of a climatic event on a marine food web-Reference-Cited by-同舟云学术

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Egg boon fatty acids reveal effects of a climatic event on a marine food web

Published:2018-07-23 Issue:4 Volume:88 Page:585-599
ISSN:0012-9615
Container-title:Ecological Monographs
language:en
Short-container-title:Ecol Monogr

Author:

Fuiman Lee A.¹^ORCID

Affiliation:

1. Marine Science Institute; The University of Texas at Austin; 750 Channel View Drive Port Aransas Texas 78373 USA

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ecm.1324/fullpdf

Reference56 articles.

1. Imbalance of fatty acids in the base of the Baltic Sea food web-a mesocosm study;Ahlgren;Canadian Journal of Fisheries and Aquatic Sciences,2005

2. Effects of dietary fatty acids on the reproductive success of the calanoid copepod Temora longicornis;Arendt;Marine Biology,2005

3. Linking the bottom to the top in aquatic ecosystems: Mechanisms and stressors of benthic-pelagic coupling;Baustian;Eco-Das X Chapter,2014

4. Capital versus income breeding: An ectothermic perspective;Bonnet;Oikos,1998

5. Food habits, length-weight relationship, and condition factor of the red drum (Sciaenops ocellata) in Southeastern Louisiana;Boothby;Transactions of the American Fisheries Society,1971

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