The same only different? How a pandemic shapes consumer organic food purchasing-Reference-Cited by-同舟云学术

The same only different? How a pandemic shapes consumer organic food purchasing

Published:2022-05-23 Issue:5 Volume:21 Page:1121-1134
ISSN:1472-0817
Container-title:Journal of Consumer Behaviour
language:en
Short-container-title:J of Consumer Behaviour

Author:

Sohn Stefanie¹,Seegebarth Barbara²^ORCID,Woisetschläger David M.²

Affiliation:

1. Department of Sociology, Environmental and Business Economics Syddansk Universitet Esbjerg Denmark

2. Chair of Services Management Technische Universität Braunschweig Braunschweig Germany

Publisher

Wiley

Subject

Applied Psychology,Social Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.2060

Reference102 articles.

1. Accenture.2020.How COVID‐19 will permanently change consumer behavior: Fast‐changing consumer behaviors influence the future of the CPG industry. Available athttps://www.accenture.com/_acnmedia/PDF-123/Accenture-COVID19-Pulse-Survey-Research-PoV.pdf.

2. AMI.2021.The organicmarketin Germany ‐ highlights 2020.https://www.organic‐world.net/fileadmin/images_organicworld/yearbook/2021/Presentations/schaackBIOFACH_2021_Biomarkt_DE_2020‐eng.pdf.

3. Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

4. The many faces of sustainability-conscious consumers: A category-independent typology

5. Situational Variables and Consumer Behavior

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