Bioactive antinutritional peptides derived from cereal prolamins: A Review-Reference-Cited by-同舟云学术

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Bioactive antinutritional peptides derived from cereal prolamins: A Review

Published:1999-06-01 Issue:3 Volume:43 Page:175-184
ISSN:0027-769X
Container-title:Nahrung/Food
language:en
Short-container-title:Nahrung

Author:

Silano M.,De Vincenzi M.

Publisher

Wiley

Subject

Food Science

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Growth Performance, Immunity, Antioxidant Capacity, and Liver Transcriptome of Calves between Whole Milk and Plant Protein-Based Milk Replacer under the Same Energy and Protein Levels;Antioxidants;2022-01-29

2. Disease-syndrome combination modeling: metabolomic strategy for the pathogenesis of chronic kidney disease;Scientific Reports;2017-08-18

3. Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion;Applied and Environmental Microbiology;2017-07-15

4. Sourdough and cereal-based foods;Starter Cultures in Food Production;2017-03-03

5. Technological challenges and strategies for developing low-protein/protein-free cereal foods for specific dietary management;Food Research International;2013-11

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