Properties of some citrus seeds. Part 1. Physico-chemical characteristics of proteins
Author:
Publisher
Wiley
Subject
Food Science
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Citrus Bio-wastes: A Source of Bioactive, Functional Products and Non-food Uses;Mediterranean Fruits Bio-wastes;2022
2. Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: a nutraceutical perspectives;Journal of Food Measurement and Characterization;2019-04-25
3. Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals;Quality Assurance and Safety of Crops & Foods;2018-05-30
4. Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins;Quality Assurance and Safety of Crops & Foods;2017-08-14
5. Effects of microwave roasting on the yield and composition of cold pressed orange seed oils;Grasas y Aceites;2017-03-01
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