1. Inhibition of lens aldose reductase by flavonoids—Their possible role in the prevention of diabetic cataracts
2. Quercetin, flavonoids and the life-span of mice
3. , , , , and , “Molecular characterization of quercetin and quercetin glycosides in allium vegetables” in Phenolic Compounds in Foods and their Effects on Health II, ed. by M. T. Huang, C. T. Ho, and C. Y. Lee, American Chemical Society Symposium Series 507, Washington, D.C., 1992, pp. 220–238.