Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Author:
Affiliation:
1. Faculty of Science, Department of Chemistry and Industrial Chemistry; Adekunle Ajasin University; Akungba-Akoko Ondo State Nigeria
2. Faculty of Science, Department of Chemistry; Ekiti State University; Ado-Ekiti Ekiti State Nigeria
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201300106/fullpdf
Reference205 articles.
1. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review;Perez;Starch/Stärke,2010
2. Phase transition of cross-linked and hydroxy-propylated corn (Zea mays L.) starches;Ratnayake;LWT-Food Sci. Technol.,2008
3. Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana (Musa paradisiaca) starch;Carmona-Garcia;Carbohydr. Polym.,2009
4. Progress in starch modification in the last decade;Kaur;Food Hydrocolloids,2012
5. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant Biol.,2004
Cited by 392 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzymatic advances in starch modification: Creating functional derivatives and exploring applications;Food Bioscience;2024-12
2. Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques;Food and Humanity;2024-12
3. Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese;Food Hydrocolloids;2024-11
4. A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods;International Journal of Biological Macromolecules;2024-11
5. Cross-linked modification of tapioca starch by sodium Trimetaphosphate: An influence on its structure;Food Chemistry: X;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3