Dietary Risks for Liver Mortality in NAFLD: Global Burden of Disease Data-Reference-Cited by-同舟云学术

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Dietary Risks for Liver Mortality in NAFLD: Global Burden of Disease Data

Published:2021-07-08 Issue:1 Volume:6 Page:90-100
ISSN:2471-254X
Container-title:Hepatology Communications
language:en
Short-container-title:Hepatology Communications

Author:

Paik James M.¹²,Mir Seema¹,Alqahtani Saleh A.³⁴⁵,Younossi Youssef⁵,Ong Janus P.⁵⁶,Younossi Zobair M.¹²^ORCID

Affiliation:

1. Betty and Guy Beatty Center for Integrated Research Inova Health System Falls Church VA USA

2. Center for Liver Disease Department of Medicine Inova Fairfax Medical Campus Falls Church VA USA

3. Division of Gastroenterology and Hepatology Johns Hopkins University Baltimore MD USA

4. Liver Transplant Unit King Faisal Specialist Hospital & Research Center Riyadh Saudi Arabia

5. Center or Outcomes Research in Liver Diseases Washington DC USA

6. College of Medicine University of the Philippines Manila Philippines

Publisher

Wiley

Subject

Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hep4.1707

Reference35 articles.

1. Epidemiology and Natural History of Non-alcoholic Fatty Liver Disease

2. Components of metabolic syndrome increase the risk of mortality in nonalcoholic fatty liver disease (NAFLD)

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1. Dietary Approaches to Stop Hypertension (DASH) and mortality risk among patients with liver cirrhosis: a prospective cohort study;BMC Research Notes;2024-09-04

2. Metabolic Dysfunction-associated Steatotic Liver Disease is Becoming the Leading Driver of the Burden of Cirrhosis in China;Journal of Clinical Gastroenterology;2024-08-05

3. Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis;Nutrients;2024-07-26

4. Hepatic steatosis induced by nicotine plus Coca-Cola™ is prevented by nicotinamide riboside (NR);Frontiers in Endocrinology;2024-05-02

5. Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends;Foods;2024-05-02

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