Plastic containers contacting water and food: A comparison of selected global chemical regulations-Reference-Cited by-同舟云学术

Plastic containers contacting water and food: A comparison of selected global chemical regulations

Published:2021-10-07 Issue: Volume: Page:
ISSN:1088-1913
Container-title:Environmental Quality Management
language:en
Short-container-title:Environmental Quality Management

Author:

Sawalha Hassan¹^ORCID,Al‐Jabari Maher¹,Issa Yaser²³,Venkataramanan Vaaman Aadithya⁴,Ganem Ahmad⁵,Rene Eldon R.⁴^ORCID

Affiliation:

1. Mechanical Engineering Department Palestine Polytechnic University Wadi Al‐Haria Hebron Palestine

2. Department of Environmental Health Hebron Public Health Directorate Ministry of Health Hebron Palestine

3. Institute for Globally Distributed Open Research and Education (IGDORE) Hebron Palestine

4. Department of Water Supply Sanitary and Environmental Engineering IHE Delft Institute for Water Education Delft The Netherlands

5. Palestine Standards Institution Ramallah Palestine

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tqem.21806

Reference57 articles.

1. Role of Green Polymers in Food Packaging

2. Public and environmental health effects of plastic wastes disposal: A review;Alabi O. A.;Journal of Toxicology and Risk Assessment,2019

3. Anses. (2021).Food contact materials: Types of materials and regulations.https://www.anses.fr/en/content/food‐contact‐materials‐types‐materials‐and‐regulations

4. Beillard M. J.&Omar S.(2019). Egypt Establishment of the National Food Safety Authority.https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Egypt%20Establishment%20of%20the%20National%20Food%20Safety%20Authority_Cairo_Egypt_9‐2‐2019.pdf

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