Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania-Reference-Cited by-同舟云学术

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania

Published:2016-02-09 Issue:6 Volume:4 Page:791-801
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mtunguja Mariam K.¹²,Laswai Henry S.²,Kanju Edward³,Ndunguru Joseph¹,Muzanila Yasinta C.⁴

Affiliation:

1. Mikocheni Agricultural Research Institute P.O Box 2662 Dar es Salaam Tanzania

2. Department of Food Science and Technology Faculty of Agriculture, Sokoine University of Agriculture P.O Box 3006 Chuo Kikuu, Morogoro Tanzania

3. International Institute of Tropical Agriculture (IITA) P.O Box 34441 Dar es Salaam Tanzania

4. Department of Biological Sciences Faculty of Science Sokoine University of Agriculture P.O Box 3038 Morogoro Tanzania

Funder

Tanzania Commission for Science and Technology

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.345

Reference33 articles.

1. Genotype X Environment Interaction and Yield Performance of 43 Improved Cassava (Manihot esculenta Crantz) Genotypes at Three Agro-climatic Zones in Nigeria

2. The effect of genotype, location and season on cassava starch extraction

3. Ethnobotany, Morphology and Genotyping of Cassava Germplasm from Malawi

4. Secondary metabolites in plant defence mechanisms

5. GENOTYPE-ENVIRONMENT INTERACTIONS FOR CYANOGENIC POTENTIAL IN CASSAVA

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