Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin <scp> B 1 </scp> production in vitro-Reference-Cited by-同舟云学术

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B ₁ production in vitro

Published:2022-08-24 Issue:11 Volume:10 Page:3993-4002
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Rahman Mohd Azuar Hamizan¹^ORCID,Selamat Jinap¹²^ORCID,Samsudin Nik Iskandar Putra¹²^ORCID,Shaari Khozirah³⁴^ORCID,Mahror Norlia⁵,John Joshua Mark²

Affiliation:

1. Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

2. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia Serdang Malaysia

3. Department of Chemistry, Faculty of Science Universiti Putra Malaysia Serdang Malaysia

4. Natural Medicines and Product Research Laboratory, Institute of Bioscience Universiti Putra Malaysia Serdang Malaysia

5. Food Technology Division, School of Industrial Technology Universiti Sains Malaysia Pulau Pinang Malaysia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2995

Reference36 articles.

1. Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies

2. Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

3. Incidence of aflatoxins in oil seeds and possible transfer to oil: A review;Bordin K.;Food Engineering Reviews,2014

4. Aflatoxin Biosynthesis and Genetic Regulation: A Review

5. Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates

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