An antidiabetic nutraceutical combination of red yeast rice ( Monascus purpureus ), bitter gourd ( Momordica charantia ), and chromium alleviates dedifferentiation of pancreatic β cells in db/db mice
Author:
Affiliation:
1. Department of Nutrition China Medical University Taichung Taiwan
2. Lishui Municipal Central Hospital Lishui China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1966
Reference35 articles.
1. Effects of Momordica charantia on pancreatic histopathological changes associated with streptozotocin‐induced diabetes in neonatal rats;Abdollahi M.;Histology and Histopathology,2011
2. Effects of Momordica charantia fruit juice on islet morphology in the pancreas of the streptozotocin-diabetic rat
3. Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome
4. Pancreatic β-Cell Adaptive Plasticity in Obesity Increases Insulin Production but Adversely Affects Secretory Function
5. Pancreatic β-Cell Rest Replenishes Insulin Secretory Capacity and Attenuates Diabetes in an Extreme Model of Obese Type 2 Diabetes
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1. Bioinformatics characterisation of B3 DNA superfamily in bitter gourd (Momordica charantia) L.and its expression in different tissues development and biotic stresses;South African Journal of Botany;2024-09
2. Preparation of a hydrolyzed yeast β-glucan chromium(III) complex and evaluation of its hypoglycemic activity and sub-acute toxicity;International Journal of Biological Macromolecules;2024-08
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4. Gel of Monascus purpureus JmbA rice accelerate wound healing in diabetic rats;Journal of Research in Pharmacy;2024
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