Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

Author:

Barrientos Carvacho Herna1,Pérez Carmen2,Zúñiga Gustavo3,Mahn Andrea1

Affiliation:

1. Departamento de Ingeniería Química; Universidad de Santiago de Chile; Avenida Libertador Bernardo O'Higgins 3363 Estación Central Santiago 9170019 Chile

2. Programa de Doctorado en Ciencia y Tecnología de Alimentos; Universidad de Santiago de Chile; Chile

3. Departamento de Biología, Facultad de Química y Biología; Universidad de Santiago de Chile; Chile

Funder

Fondo Nacional de Desarrollo Cient�fico y Tecnol�gico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts;Guo;Sci Hort,2011

2. Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC;Sousa;Comb Chem High T Scr,2007

3. Variability of carotenes, vitamins C, E and phenolics in Brassica Vegetables;Singh;J Food Comp Anal,2007

4. Phytochemicals: nutraceuticals and human health;Dillard;J Sci Food Agric,2000

5. Flavonoids in food and their health benefits;Yao;Plant Food Hum Nutr,2004

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